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**AWARDS DO 21st MARCH 2020**

Hello all!

As some of you may have heard the amazing NHRR Awards do is on the 21st March this year at The Priory Barn in Little Wymondley!
This wonderful evening consists of a fabulous 3 course meal followed by Awards and a Raffle then our favourite Poppin Candy Live band will see us through to midnight so get your tickets ASAP!

Arrive from 6.45pm with sparkling wine and a soft drink on arrival with the food starting at 7.30pm.
Tickets are £30 for members and £35 non members which is hugely subsidised by our wonderful club!

Please choose your food below, if you have any dietary requirements or allergies please let us know!

Starter -
- Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad
- Heirloom Tomatoes and Buffalo Mozzarella Salad
- Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon

Main -
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
- Portobello Mushrooms with Chargrilled Peppers, Courgettes, Ricotta and a Pesto Dressing
- Roast Fillet of Cod with Braised Fennel and Brown Shrimps

Desert -
- Crème Brulée with Summer Berries
- Apple Tarte Tatin and Cinnamon Ice Cream
- Milk Chocolate and Hazelnut Mousse with Caramel Ice Cream

We will be at the club most Tuesdays and Thursdays so you can pay with cash or pay online once that is up and running. Please also put your name below if you would like to come!

Any questions please do not hesitate to ask one of the social team!

Re: **AWARDS DO 21st MARCH 2020**

Andy and I will be there...

Menu choices...

Starter -
- Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad - Andy
- Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon - Michelle

Main -
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce - Andy
- Roast Fillet of Cod with Braised Fennel and Brown Shrimps - Michelle

Desert -
- Crème Brulée with Summer Berries - Michelld
- Apple Tarte Tatin and Cinnamon Ice Cream - Andy

Re: **AWARDS DO 21st MARCH 2020**

Ooh looks lovely. Yes please. Could I have:
Starter -spinach tart
Main -mushroom
Pud- chocolate mousse

I will bring the money on Tuesday. Thank you looking forward to it 😊

Re: **AWARDS DO 21st MARCH 2020**

Yes please count me in

Spinach tartlet
Chicken
Chocolate mousse

I’ll bring money Tuesday

Re: **AWARDS DO 21st MARCH 2020**

John Auld

Starter -
- Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon
Main -
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
Desert -
- Apple Tarte Tatin and Cinnamon Ice Cream

Ann-Marie

Starter -
- Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad
Main -
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
Desert -
- Milk Chocolate and Hazelnut Mousse with Caramel Ice Cream

Re: **AWARDS DO 21st MARCH 2020**

Carl

Tartlet of spinach
Roast Breast of Chicken
Milk chocolate and hazelnut mousse

Vicky

Heirloom tomatoes
Roast Breast of Chicken
Apple tart

Many thanks,

Will bring money on Tuesday

Re: **AWARDS DO 21st MARCH 2020**

Really looking forward to this! Could I just ask if there are any vegan options this year, please? I will happily go with the veggie options if necessary, but just wondering if there might be an alternative?

Thanks

Re: **AWARDS DO 21st MARCH 2020**

Dickie- salmon
Cod
Mousse

Jo - tartlet of spinach
Chicken
Creme brûlée

Yum and thank you
X

Re: **AWARDS DO 21st MARCH 2020**

Linda I will find out for you!

Will let you know Tuesday or Thursday if that is okay?

Helen x

Re: **AWARDS DO 21st MARCH 2020**

Thanks Helen - it's really not a big deal for me, but I thought there might be a few of us who'd be interested to know whether they were able to offer vegan alternatives.

Will try and remember to bring my money tonight!

Re: **AWARDS DO 21st MARCH 2020**

Its a yes please from me!

Spinach Tart
Chicken
Apple Tarte Tatin

Thanks Helen

Re: **AWARDS DO 21st MARCH 2020**

Yes please!

Smoked salmon terrine
Chicken
Apple tarte tatin

Thank you, Social Team!

Re: **AWARDS DO 21st MARCH 2020**

Looking forward to the evening this is our menu choices
Elwyn
Salmon
Chicken
Lemon torte

Linda
Heirloom tomatoes
Chicken
Crime bruelee

Re: **AWARDS DO 21st MARCH 2020**

Looking forward to the awards evening
This is our menu choices
Elwyn
Salmon
Chicken
Apple ratin
Linda
Heirloom tomatoes
Chicken
Creme brulee

Re: **AWARDS DO 21st MARCH 2020**

Sorry the first menu choice was wrong the second reply is the correct one

Re: **AWARDS DO 21st MARCH 2020**

Hi Helen

Sorry but can you please take me off the list - i've been a complete muppet and didn't realise i already have a family do on that night - meno to self check the calender before saying yes!

Re: **AWARDS DO 21st MARCH 2020**

Hi Helen,
please may I have,

Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad
Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
Apple Tarte Tatin and Cinnamon Ice Cream


I will bring cash Tuesday
thank you

Re: **AWARDS DO 21st MARCH 2020**

Eileen & I plan to join the throng.

Eileen

Heirloom tomatoes
Roast Breast of Chicken
Creme Brulée

Brian

Heirloom tomatoes
Roast Breast of Chicken
Apple tart

Thanks for organising.

& :woman:

Re: **AWARDS DO 21st MARCH 2020**

Yum, count me in,

Spinach tartlet
Chicken
Chocolate Mouse

For me please.

Re: **AWARDS DO 21st MARCH 2020**

Yes please for Cathy and me

Starter -
-
Cathy- Heirloom Tomatoes and Buffalo Mozzarella Salad
Phil - Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon

Main -
Cathy - Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce

Phil - Roast Fillet of Cod with Braised Fennel and Brown Shrimps

Desert -
Cathy - Apple Tarte Tatin and Cinnamon Ice Cream
Phil - Milk Chocolate and Hazelnut Mousse with Caramel Ice Cream

Re: **AWARDS DO 21st MARCH 2020**

Sounds good,but please could I know which options are gluten free. Thanks

Re: **AWARDS DO 21st MARCH 2020**

Can't wait! I'll have the following please:
Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon
Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
Apple Tarte Tatin and Cinnamon Ice Cream

Re: **AWARDS DO 21st MARCH 2020**

Sheila
The meal options below are gluten free;

Starters-

Heirloom tomatoes buffalo mozzarella salad

Smoked salmon terrine horseradish mascarpone and pomegranate salad

Main courses;

Roast fillet of cod with braised fennel and brown shrimps

Portobello mushroom with chargrilled peppers,courgettes,ricotta and pesto dressing

Roast breast of chicken with cep mushrooms, broccoli, mashed potatoes and Madeira sauce

Dessert;

Creme brulee with summer berries

I hope this helps Sheila 🙂

Re: **AWARDS DO 21st MARCH 2020**

Please can I have

Starter - Salmon
Mains - Portabello mushrooms
After - Creme Brulee

Thanks Sue

Re: **AWARDS DO 21st MARCH 2020**

Yes please, I’ll have the tartlet, COD and Creme brûlée. Thank you!

Re: **AWARDS DO 21st MARCH 2020**

Yes please for me.

Could I have:
Starter- Heirloom Tomatoes and Buffalo Mozzarella Salad
Main - Portobello Mushrooms with Chargrilled Peppers, Courgettes, Ricotta and a Pesto Dressing
Desert - Milk Chocolate and Hazelnut Mousse with Caramel Ice Cream

Thanks

Re: **AWARDS DO 21st MARCH 2020**

Thanks for organising.

Can I have the

Salmon, Cod & Chocolate please?

Many Thanks

Grace

Re: **AWARDS DO 21st MARCH 2020**

Linda Aird
Really looking forward to this! Could I just ask if there are any vegan options this year, please? I will happily go with the veggie options if necessary, but just wondering if there might be an alternative?

Thanks
Linda,

The vegetarian options are the
- Heirloom tomatoes and buffalo mozzarella salad - starter
- Portobello mushrooms, chargrilled peppers, courgettes, ricotta and a pesto pesto dressing - main

None of the deserts seem to be vegetarian on the website so I can ask for the exotic fruit for desert?

If you don't like any of these just let me know and I can ask for something different :)

Helen x

Re: **AWARDS DO 21st MARCH 2020**

Online payment can be done here

(if you have paid online then please post on this thread letting the social team know as well as confirming your menu choices).

Thanks.

Re: **AWARDS DO 21st MARCH 2020**

We would love to come!

Jennie...
Tartlet
Chicken
Chocolate Moose

Linsey...
Tartlet
Chicken
Apple Tart

Many thanks.

Re: **AWARDS DO 21st MARCH 2020**

Smoked salmon terrine + Mushrooms with peppers, courgette, ricotta & pesto + apple tarte tatin.

Thx

Re: **AWARDS DO 21st MARCH 2020**

Yes for me, menu choices:

Spinach Tartlet
Breast of Chicken
Apple Tarte Tatin

Have paid online.

Re: **AWARDS DO 21st MARCH 2020**

Yes please:


Starter: Andrew & Maureen, both smoked salmon

Main: Andrew: Roast Chicken
Maureen: Roast Fillet of Cod

Desert: Andrew: Apple Tarte Tatin
Maureen: Creme Brulee

I will settle up with you at the next Training night.



Re: **AWARDS DO 21st MARCH 2020**

Can I have.....

Tartlet of spinach
Roast Breast of Chicken
Milk chocolate and hazelnut mousse please.

I have paid online

Many thanks.

Re: **AWARDS DO 21st MARCH 2020**

Yes please! Could I please have:

Starter: Smoked salmon terrine

Main: Roast breast of chicken

Dessert: Crème brulée


I have paid online.
Looking forward to it! :)



Re: **AWARDS DO 21st MARCH 2020**

Hi Helen

I've managed to change my family do so please can you book me a place again?

My choice is

Spinach tart, Chicken and Apple tart

Thanks

Will bring money tomorrow.

Re: **AWARDS DO 21st MARCH 2020**

Yes Please

Salmon
Chicken
Choc Mousse


Thanks

Re: **AWARDS DO 21st MARCH 2020**

Yes please, count me in.

Starter - tomato & mozzarella salad
Main - chicken
Dessert - creme brulee

Will bring money to training on Tuesday.

Thank you Social team for organising! 😀

Re: **AWARDS DO 21st MARCH 2020**

Please can I have:
Tartlet of spinach
Roast Breast of Chicken
Milk chocolate and hazelnut mousse.
Will bring money tomorrow :slightly_smiling_face:

Re: **AWARDS DO 21st MARCH 2020**

Hannah and Ryan please!!

Hannah
Tartlet
Cod
Apple tarte Tatin

Ryan
Tartlet
Chicken
Chic mousse

Re: **AWARDS DO 21st MARCH 2020**

Yes please
Salmon, Chicken & Apple Tart
Thank you

Adam will bring money tomorrow

Re: **AWARDS DO 21st MARCH 2020**

Yes please

Smoked salmon terrine
Roast breast of chicken
Apple tarte

Thanks, will bring money on Thursday

Re: **AWARDS DO 21st MARCH 2020**

Yes please!

I would like
Starter - tomato and mozzarella salad
Main - Mushrooms
Dessert - creme brulee

Thank you!

Re: **AWARDS DO 21st MARCH 2020**

We've paid online.
& :angel:

Re: **AWARDS DO 21st MARCH 2020**

Cash paid to Helen.

Choice:

heirloom tomatoes

chicken

mousse

Re: **AWARDS DO 21st MARCH 2020**

Hi Helen,

Ben and I would love to come- will be at the club in the next couple of weeks with monies!

Ben- salad, chicken, apple tart
Sophie- salad, chicken, chocolate mousse

Thanks,

Sophie

Re: **AWARDS DO 21st MARCH 2020**

Hi Helen
Food for me please

Tartlet of Spinach
Roast Chicken
Apple Tart

Payment to follow

Thanks:wine_glass:

Re: **AWARDS DO 21st MARCH 2020**

Hi Helen

I would love to come too.

For food can I have

Smoked salmon terrine

Portobello Mushrooms

Apple tart

Many Thanks

Paula

Re: **AWARDS DO 21st MARCH 2020**

I will pay online, could I please have:
Tomatoes and mozzarella
Portabello mushrooms
Apple tarte tatin

Thanks

Re: **AWARDS DO 21st MARCH 2020**

I would like to come.

Please can i have

- Heirloom Tomatoes and Buffalo Mozzarella Salad
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
- Crème Brulée with Summer Berries

Thank You
Vince

Re: **AWARDS DO 21st MARCH 2020**

Mark and I would like to come, our menu choices are as follows:

Sue:

Heirloom tomatoes and buffalo mozzarella salad
Roast fillet of cod with braised fennel and brown shrimps
Creme brulee with summer berries

Mark:

Heirloom tomatoes and buffalo mozzarella salad
Roast fillet of cod with braised fennel and brown shrimps
Creme brulee with summer berries

we will pay you at the club this week

thanks

Re: **AWARDS DO 21st MARCH 2020**

John A
John Auld

Starter -
- Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon
Main -
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
Desert -
- Apple Tarte Tatin and Cinnamon Ice Cream

Ann-Marie

Starter -
- Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad
Main -
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
Desert -
- Milk Chocolate and Hazelnut Mousse with Caramel Ice Cream
Just adding that I have paid for this online (9th Feb)

Thanks for organising!

Re: **AWARDS DO 21st MARCH 2020**

My payment for two tickets: Andrew Porter (Member) & Maureen Hopkins (Non Member)
have been made today by Bank Transfer.

Many thanks to the Committee for all the hard work organizing the event.

Re: **AWARDS DO 21st MARCH 2020**

My menu choices are:

Tomato and mozzarella salad
Portobello mushrooms etc.
Chocolate and hazelnut mousse

I've given £30 cash to Helen already.

Thanks!

Re: **AWARDS DO 21st MARCH 2020**

Yes please.

Starter - salmon
Main - mushrooms
Dessert - chocolate mousse

Thank you.

Re: **AWARDS DO 21st MARCH 2020**

Paid online 11/2. Thank you

Re: **AWARDS DO 21st MARCH 2020**

Hello,

Would love to join in, thank you. My choices are:

Starter - Tomatoes and Mozzarella Salad
Main - Roast Breast of Chicken
Desery - Apple Tarte Tatin

I have paid online.

Andrew.

Re: **AWARDS DO 21st MARCH 2020**

Count me in!

Starter
- Heirloom Tomatoes and Buffalo Mozzarella Salad

Main
- Portobello Mushrooms with Chargrilled Peppers, Courgettes, Ricotta and a Pesto Dressing

Desert
- Apple Tarte Tatin and Cinnamon Ice Cream

Thanks guys!

Re: **AWARDS DO 21st MARCH 2020**

Yes please if there is still space...

Could I have

Spinach tartlet
Portabello mushrooms 
Apple tarte tatin 

I can bring cash Tuesday evening

Thank you

Re: **AWARDS DO 21st MARCH 2020**

Hi,
We would like to come please. Our menu choices are:

Carl
Salmon terrine
Chicken
Crème brulé

Carol
Mozzarella salad
Cod
Crème brulé

We will attempt to pay online.

Thank you

Re: **AWARDS DO 21st MARCH 2020**

Hello,

I would love to come if there are still tickets available.

Please may I have:

Spinach Tart
Chicken
Apple Tarte Tatin

Many thanks
Helen

ps. I've paid online.

Re: **AWARDS DO 21st MARCH 2020**

I would like to attend the awards do my menu choices are
Starter Spinach Tart
Main Chicken
Desert Chocolate Mousse

Re: **AWARDS DO 21st MARCH 2020**

We have paid online

Re: **AWARDS DO 21st MARCH 2020**

Just to confirm, I’ve paid online

Re: **AWARDS DO 21st MARCH 2020**

Hello
Just paid online but it didn't go through first time (server dropped out) so have accidentally paid twice!
Also is it possible if you could let me know what the vegan options are if possible, bar the normal chips and salad!

Re: **AWARDS DO 21st MARCH 2020**

Hi,

Should be able to make this.

Could I have the:
Buffalo mozzarella salad
Mushrooms
Chocolate mousse.

I’ll pay online shortly.

Thanks

Re: **AWARDS DO 21st MARCH 2020**

Hi

I'll be there. Will bring money to the club tonight.

Could I have
- Tartlet of Spinach
- Cod
- Apple Tarte

Many thanks :)

Re: **AWARDS DO 21st MARCH 2020**

Jennie Fraser
Hello
Just paid online but it didn't go through first time (server dropped out) so have accidentally paid twice!
Also is it possible if you could let me know what the vegan options are if possible, bar the normal chips and salad!
Hello Jennie,

Okay not to worry I can give you cash back to you if that’s easier or speak to Lindsay and get them to transfer it back to you?

The vegan option is the falafel burger for main and fruit salad for desert. Is that okay? If not just let me know :)

Helen x

Re: **AWARDS DO 21st MARCH 2020**

i'll refund the extra one Jennie x

Re: **AWARDS DO 21st MARCH 2020**

Yesss pleaseeee!!

Starter -
- Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon

Main -
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce

Desert -
- Can I have something with no dairy? If not, don't worry :)

Re: **AWARDS DO 21st MARCH 2020**

Hi,

We would like to come please!

Our choices are:

Lewina
- Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
- Crème Brulée with Summer Berries

Harry
- Tartlet of Spinach, Poached Egg, Brie and Crispy Bacon
- Roast Fillet of Cod with Braised Fennel and Brown Shrimps
- Milk Chocolate and Hazelnut Mousse with Caramel Ice Cream

Will bring dosh to the club next week.

Thanks!

Re: **AWARDS DO 21st MARCH 2020**

Hi

Would love to come

Please could I have the below

Starter -
- Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad

Main -
- Roast Fillet of Cod with Braised Fennel and Brown Shrimps

Desert -
- Crème Brulée with Summer Berries

Many thanks

Re: **AWARDS DO 21st MARCH 2020**

Hi I'll be there, could you put me down for the following please:

Starter -
- Heirloom Tomatoes and Buffalo Mozzarella Salad


Main -
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce


Desert -
- Milk Chocolate and Hazelnut Mousse with Caramel Ice Cream

Cheers


(Have Paid online)

Re: **AWARDS DO 21st MARCH 2020**

I’m in!

Starter - Salmon
Main - Chicken
Dessert - Creme Brûlée

I’ll pay online now!

Any issues let me know! :grinning:

Re: **AWARDS DO 21st MARCH 2020**

we paid online
can we please have:

Steve:
- Heirloom Tomatoes and Buffalo Mozzarella Salad
- Roast Breast of Chicken with Cep Mushrooms, Broccoli, Mashed Potatoes and a Madeira Sauce
- Apple Tarte Tatin and Cinnamon Ice Cream

Astrid:
- Smoked Salmon Terrine with Horseradish Mascarpone and Pomegranate Salad
- Roast Fillet of Cod with Braised Fennel and Brown Shrimps
- Apple Tarte Tatin and Cinnamon Ice Cream

thank you!!!

Re: **AWARDS DO 21st MARCH 2020**

Thanks for sorting Helen- that's great

Re: **AWARDS DO 21st MARCH 2020**

Hi,

Two places please for myself and Kate

Starters
Smoked Salmon
Tartlet of Spinach

Main
Roast Cod
Roast Chicken

Dessert
Creme Brulee
Apple Tart

Thanks

Ian